FOOD SOVEREIGNTY
Sustʻāinable Molokai has been a Hawaiʻi Farm to School Hui steering committee member since 2011. The Hui envisions a holistic education system that renews our relationship to food, farming, and the environment while improving health and raising academic achievement.
1
School Gardens
students engage in hands-on, experiential learning in a variety of subjects through gardening
2
Education
students participate in education activities related to agriculture, food, health, and nutrition
3
Sourcing
local foods are purchased, promoted, and served in the cafeteria, as a snack, or in classroom taste tests
Provided by UH CTAHR Cooperative Extension & Sustʻāinable Molokai